Our Menus

At the Mill Inn, we use local products in our traditional, homemade meals to achieve the freshest taste whenever possible.

Our meat comes from the butchers in nearby South Molton and the eggs are from a free range farm just up the road.

Likewise the vegetables of the day are from local farmers. Even the dairy products used in many of the dishes are from Devon based producers. Since all of our dishes are made fresh, there may be a wait on certain items.

Evening Menu

Starters

Vegetable spring rolls with a sweet chilli sauce dip £4.50

Prawn cocktail £4.95

Garlic Mushrooms £4.50

Combo Platter: Onion Rings, Potato Wedges, Scampi, Fish

Goujons, Breaded Mushrooms, Spring Rolls served with Sweet Chilli and Garlic Mayo Dips (Suitable for 2 people to share) £9.95

Main Course

Most of our main courses are served with salad or vegetables of the day and your choice of chips or jacket potato

Mediterranean Pasta Bake with melted cheddar cheese (V) £8.95

Puff pastry tart with mushrooms, peppers and tomato sauce base with melted cheddar cheese (V) £8.95

Fresh fillet of fish in our own beer batter with homemade tartare sauce £9.95

Salmon fillet cooked in sweet chilli sauce £11.95

Chicken breast in a mushroom, brandy, tarragon and cream sauce £12.95

Gammon steak £9.95

Sirloin steak (approx. 10 oz) £14.95

All items from the grill are served with onion rings, tomatoes and mushrooms. They are also served with salad and chips or jacket potato

Additional steak sauces

Creamy pepper £3.00

Creamy stilton £3.00

Selections are also available from the specials board above the fireplace which changes on a regular basis

(V) – Vegetarian

Lunch Menu

Soup of the day with fresh, crusty half baguette £5.50

Battered cod, chips & peas £7.80

Chicken & chips in a basket £7.80

Jacket Potato With a side salad & choice of fillings below:

  • Baked Beans £5.95
  • Cheese £5.95
  • Tuna Mayonnaise £5.95
  • Baked Beans & Cheese £6.45
  • Prawns in seafood sauce £6.95

Cheesy Chips £3.00

Chips £2.75

Spicy Potato Wedges £3.00

Curly Fries £3.50

Ham, egg & chips £6.95

Sausage, egg & chips £6.95

Scampi & chips in a basket £7.80

Ploughman’s in the follow two options:

  • Ham or cheese £6.50
  • Stilton £7.50

Baguettes in the follow six options:

  • Sausage £5.95
  • Ham £5.95
  • Tuna £5.95
  • Cheese £5.95
  • Bacon £5.95
  • Prawns in seafood sauce £6.95

Panini’s Cheese, ham, onion, mushroom £6.00

Vegetarian: Mediterannean Pasta Bake £7.95

Spinach and Feta Filo Pie £8.95

Puff pastry tart with mushrooms, peppers and tomato sauce base with melted cheddar cheese £8.95

Desserts

All deserts are £4.95 unless indicated.

Please see the dessert board in the restaurant as we regularly change the menu

Specials Board

Please note that the specials board changes regularly and can only be used as a guide.

Chili Con Carne £8.95

Bangers and Mash £8.95

Fish Pie £9.95

Lasagna £8.95

Cracked Black Pepper Steak Pie £8.95

Beef Curry £8.95

Cottage Pie £7.95

Chicken & Ham Pie, chips & salad £8.95

Steak & Kidney Pie, chips & salad £8.95

The above are served with chips & salad or vegetables of the day.

Special Orders

For large parties (15 or more) Roasts only are available and need to be pre-booked £7.95